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Also known as Bishop?s weed or Carom, Ajwan is one of the most celebrated spices commonly employed in Indian and Middle-Eastern cuisines. The strong pungent and aromatic flavor of Ajwan seeds are credited to its therapeutic essential oils.
Also known as Bishop?s weed or Carom, Ajwan is one of the most celebrated spices commonly employed in Indian and Middle-Eastern cuisines. The strong pungent and aromatic flavor of Ajwan seeds are credited to its therapeutic essential oils.
