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Mustard Yellow (Sarsoo) is a condiment made from the seeds of a mustard plant. Various forms of Mustard are employed in the preparation of cheeses, sandwiches and salads. The cuisine of Asia, the Mediterranean, northern and southeastern Europe, the Americas and Africa are the avid lovers of Mustard.
Mustard Yellow (Sarsoo) is a condiment made from the seeds of a mustard plant. Various forms of Mustard are employed in the preparation of cheeses, sandwiches and salads. The cuisine of Asia, the Mediterranean, northern and southeastern Europe, the Americas and Africa are the avid lovers of Mustard.