Product Information:-

Posto or poppy seeds are one of the more expensive ingredients to be found in an Indian kitchen. In North India, this is used mostly as a thickener for Mughlai dishes like korma and is often optional. But, in Bengal, this is a kitchen staple.

So next time you want to try the Bengali kancha posto bata, or want to serve up that most comforting of comfort foods, aalu posto, reach for the wholesome goodness of our Whole Posto.