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Indian Olive / Jalpai



It is used mainly in making delicious, tangy pickles and chutneys and is a summer favourite in most parts of the North East. Cook this Olive in the traditional Assamese style with basic spices of ginger, garlic and chili flavour and enhance the Jalphai letting you savour its tangy flesh.

Frequently Bought Together

Fresh Cauliflower (400gm - 600gm) (1.00Pc)


Green Peas Peeled


Sponge Gourd


Bitter Gourd / Ucche (250gm)


Broad Beans / Seem