JKs Poha is a flattened/beaten rice is paper thin flakes, bland in taste. The various preparations can be made with this humble staple loved the world over. Right from kanda poha, to spiced poha with curry leaves and peanuts or even blanched in water and combined with yoghurt or have it Nepalese style combined with ripe banana and sugar or even Cambodian style! Popular across India, Bangladesh, Nepal, Cambodia, this is a staple not only for breakfast but can also be had for lunch or fried and roasted as a mid-day snack. The quickest and easy dish to prepare.
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