Amul Masti Dahi is made from pasteurised toned milk and the goodness can be experienced with every spoon. Amul Masti Dahi has a rich, thick, creamy and glossy texture. Food tastes even more delicious at the snap of your fingers. Dahi or Curd plays a key role in the Indian diet and in preparation of delicious dishes like Dahi Wada, Dahi Batata Puri, Dahi Rice, Dahi Idli, Dahi Raita, Kadhi and Muglai Food. It is ideal meal accompaniment and is also used to marinate veg. and non-veg. dishes.