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Brown coconuts have firm white meat and less water than green coconuts. The meat is used to flavour many dishes and is a commonly used ingredient in South Indian dishes. Coconut has antibacterial and anti-fungal properties. It boosts the immune system. It also prevents skin wrinkles.
Brown coconuts have firm white meat and less water than green coconuts. The meat is used to flavour many dishes and is a commonly used ingredient in South Indian dishes. Coconut has antibacterial and anti-fungal properties. It boosts the immune system. It also prevents skin wrinkles.
