The secret of preparing the best Idli or Dosa batter is passed on from one generation to another. Cut open the pack and add salt if required. The batter is only mildly salted. If you are making Idlis, directly scoop the batter out and pour it into the Idli steamer. Stir the batter before pouring it into the moulds of the Idli steamer for the softest Idlis. The soft, fluffy batter produces a delicious, crispy Dosa. Savour the magic of soft Idlis and crispy Dosas with Rishta.