The best thing about our fresh turmeric is that is pleasantly mild and does not have any sharp taste. The fresh turmeric has a lighter shade of colour than common turmeric. This looks quite similar to ginger, but the taste is earthy and peppery. The fresh turmeric root can be used to lend a yellowish-orange colour to soups or smoothies.
Benefits-The fresh turmeric is known to have medicinal properties and is known to protect skin from bacteria, wrinkles and atmospheric pollution. Fresh turmeric is known to have both anti-inflammatory and antioxidant properties. When added to food, this helps to ease indigestion and even reduce heartburn caused by acidic influx.