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Jute is an edible leafy vegetable of Corchorus genus. Leaves of jute plants are 6-10 cm long, Leaves are normally Light green colored and are bit bitter in taste. When collected young, jute leaves are tasty and tender; older leaves tend to be more woody and fibrous, making them less ideal for consumption. In addition to adding a distinctive flavor to food, jute leaves also have nutritional value, and they act as thickeners in soups, stews, and sauces.
Jute is an edible leafy vegetable of Corchorus genus. Leaves of jute plants are 6-10 cm long, Leaves are normally Light green colored and are bit bitter in taste. When collected young, jute leaves are tasty and tender; older leaves tend to be more woody and fibrous, making them less ideal for consumption. In addition to adding a distinctive flavor to food, jute leaves also have nutritional value, and they act as thickeners in soups, stews, and sauces.
